Do you have a family-owned and operated restaurant, a one-person operation, or a high-end sophisticated dining establishment? If so, this seminar is for you! Join us and learn how to manage a successful profitable restaurant. • Understand how marketing and customer service can impact your restaurant • Learn how you can reduce your controllable cost, cost of goods and labor cost • Improve purchasing decisions and vendor relations • Develop strategies and tactics to improve operations • Become skilled at forecasting and budgeting • Increase your customer base and generate customer loyalty • One-on-one Business Consultations available after the workshop Presenter: Tom Bruce, California Restaurant Association Instructor. Owner of a full service consulting corporation specialized in concept development, operational infrastructure and advanced training programs. Tom has been serving the hospitality industry as a consultant, teacher and chef for over 35 years.
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