Instructor: Jordan Champagne from Happy Girl Kitchen Company
Did you know that you can pickle just about ANYTHING? Well, you can, and we'll show you how! Pickling is a wonderful way of keeping your favorite produce around for a long time, assuring tasty summertime treats throughout the year. Jordan will be showing us how to preserve vegetables using the time-tested method of pickling, turning all varieties of veggies into tasty and healthful preserved foods! She'll be demonstrating both the vinegar method and the natural fermentation (salt-brine) method.
Seating is limited, so please arrive early. Class begins at 10 am at the Mountain Feed and Farm Supply booth on the lower level. We request that students plan to stay for the duration of the class — please, no "drop ins."
Come enjoy the monthly workshops about cheese making, preserving, pickling, and canning at the Aptos Farmers Market, hosted and sponsored by Mountain Feed and Farm Supply! Not only will you learn about food preservation that our grandparents took for granted, you will be able to pick up all the supplies you need! For more information, see Of Course I Can!
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